science
Miso made in space tastes nuttier, researchers find
Cell Press
Miso is a traditional Japanese condiment made by fermenting cooked soybeans and salt. In a study published in iScience, researchers successfully made miso on the International Space Station (ISS). Th ...[Continue Reading]
Phys.Org
2 days ago
Recent News (Science)
science
Senate Foreign Relations Chair: U.S. Shouldn't Depend on China for Rare Minerals | Opinion
N/A
The United States possesses vast reserves of critical minerals vital for our national security, industrial production, and everyday consumer goods. But stifling regulations and unnecessary red tape h ...[Continue Reading]
Newsweek
1 day ago
science
Better Design Might Be the Next Frontier in Getting Students Back to Campus
Maggie Hicks
As designers drew up plans to revitalize the visual arts complex at California State University, Fullerton, they hoped to create a space that would encourage students to stay on campus as much as pos ...[Continue Reading]
Edsurge.com
1 day ago
science
Misinformation about fentanyl exposure threatens to undermine overdose response
Henry Larweh
Fentanyl, the deadly synthetic opioid driving the nation's high drug overdose rates, is also caught up in another serious problem: misinformation. False and misleading narratives on social media, in ...[Continue Reading]
NPR
1 day ago
science
Immortality herb may be more beneficial than green tea: Few in the US know about it
Tracy Swartz
Herb your enthusiasm! Youve heard of ginseng and ginkgo biloba these Chinese herbs are widely used to enhance cognitive function, boost energy and reduce stress. But you probably arent aware of j ...[Continue Reading]
New York Post
1 day ago
science
Unilateral decreased vision and macular lesions in a boy
Min Ding, Qingjiong Zhang, Wenmin Sun
<ol><li>Min Ding, doctor, </li><li>Qingjiong Zhang, professor, </li><li>Wenmin Sun, assistant researcher</li></ol><ol><li>State Key Laboratory of Ophthalmology, Zhongshan Ophthalmic Center, Sun Yat-s ...[Continue Reading]
The BMJ
1 day ago